A surprising fact is that Greece is not one of the major fishing countries, even though more than 9000 miles of coastline rest there. Greece has great poultry, or in simpleton, Chicken. Greece also has many fabulous and interesting customs. The food of Greece has been influenced by Turkey and Rome. They use sheep and goats a great deal because the rugged terrain is all right for raising them. Mutton Lamb Cheese and yogurt are commonly used in the meals.